<strong>Ingredients –</strong> 2 large size carrots (Gajar), 2 medium size potatoes, and one onion (all three vegetables cut fine), 2 large spoon butter, one small spoon milk, salt and Kalimirch as per taste, Tulsi leaves <p style="margin-bottom: 0in"><strong>Method –</strong> boil carrots and potatoes for 7-8 minutes, until the get soft, mix them well in a mixture in a little water when cold, now pass it thorough a sieve. Heat up the butter and mix onion in it. Let the onion get transparent then pour in the puree, milk, salt and Kalimirch powder and boil on medium heat for 5-6 minutes. Sprinkle a little Ajwain while serving.</p>