<strong>How To Make Aaloo Lachcha</strong> – Contents – Aaloo (Potato) 500 grams, Kaju – 15 Grams, KissMiss – 15 garms, Badam – 15 gram, Kari Patta – 8-10 gram, Chaat Masala, Salt, and red chilly powder as per taste and oil to fry. <p style="margin-bottom: 0in">Method – Clean the potatoes and peel off. No cut it either in thin Latchchas or make paste of it. The Latchchas should be at least a inch long. Now heat up the oil and fry these Latchchas until they get a bit golden. Now grind Kari Patta, Kaju and Badam, too. Fried Kaaju, red chilli powder, salt, Kari Patta and Chaat Masala. It’s ready to serve now.</p><p style="margin-bottom: 0in"> </p><p style="margin-bottom: 0in"><strong>Gulab Jamun</strong> - If you are going to make Gulab Jamun with readymade mix, mix a spoon of curd and a spoon of Maida in it. Gulab Jamun will become tastier this time.</p>