<p style="margin-bottom: 0in"><strong>Ingredients –</strong> 10 Rasgullas, 2 cup of strawberry ice cream, 5 Marigold biscuits powder, and strawberry pieces for garnishing</p> <p style="margin-bottom: 0in"><strong>Method –</strong> first wrench the juice out from Rasgullas, put one by one Rasgullas in a glass to serve, put one some ice cream, then put the mixed ice cream on, sprinkle biscuits powder over it and then garnish it with strawberries. You will definitely enjoy this taste of Indo-western fusion.  </p>