<strong>Ingredients – </strong>Muttar – 250 gram, Kaju 100 grams, Kaju pieces 250 gram, Makhana 50 grams, Magaj 100 grams, Cream 150 gram, Khoya 50 grams, Dahi (curd) 100 gram, Kalimirch paste – 1 small spoon, Ghee for frying Kaju and Makhanas and salt as per taste. <p style="margin-bottom: 0in"><strong><br />Method –</strong> first boil the Muttars (peas). Fry Kaju and Makhanas. Now grind the Kaju pieces and Magaj in a mixer and make paste of it. Mix Dahi, Khoya, salt and Kalimirch in this paste and cook at low heat for half an hour. Now mix the boiled Mutters and fried Kaju-Makhanas in it. Cook with cream for 5 minutes more.</p>