<strong>Ingredients –</strong> 25gram Kissmiss, 100 grams Kaju, 50 grams Magaj, 25 gram Cream, 100 gram Chhena, 50 gram Khoya, 25 gram Maida, 50 gram Makhkhan (Butter), 50 gram Dahi (curd), 1 spoon small Ilaichy powder, salt and Kali Mirch powder as per taste, oil for frying and Kaddukish Paneer for decoration. <p style="margin-bottom: 0in"><br /><strong>Method –</strong> Mix Chhena, Khoya, Maida, Kissmiss, and Ilaichy powder. Now make small balls of it and fry into the pan. Prepare paste of Magaj and Kaju. Heat up the oil in another pan. Fry Kaju-Magaj paste, Kali Mirch and salt in it, Mix Dahi and move it well. Mix the cream when gravy gets thick and cook it. Now mix the fried Koftas in it and garnish with the Kaddukiss Paneer.</p>