<strong>Ingredients –</strong> one cup of fine cut cabbage, half cup of carrot, one fine cut green chilli, 2 fine cut garlic, one inch of ginger fine cut, Kalimirch and salt as per taste, half cup of Kaddukas Paneer, 2 spoon butter, and eight slices of bread. <p style="margin-bottom: 0in"><strong>Method –</strong> heat up the butter in a pan. Fry the cabbage and carrot in it. Mix Kalimirch and salt, mix Paneer (Indian cheese) and remove it from heat. Now put some of this mixture between two breads and make sandwich in a sandwich pan. Repeat it will all other bread slices too. Serve it warm with Dhaniya-Pudeena and Tomatoes Chatni.</p>