<strong>Ingredients –</strong> 300 grams Kaaju, one Katori Ghee, half kg sugar powder, 200 grams Khoya, 1 spoon Ilaiyachi powder, and Pista chips for garnishing <p style="margin-bottom: 0in"><strong>Method –</strong> soak the Kajus in lukewarm water for 4-5 hours. Remove the water and grind the Kaajus in a Mixer. Heat up the Ghee in a pot. Fry the Kaju paste and Khoya for 6-7 minutes. Now remove the pot from heat and mix sugar. Now flatten it on plastic paper when it gets cool and stuff Pista chips in before making roles.</p>