<strong>Ingredients –</strong> 6 peeled potatoes cut in pieces, 4 spoons of KhasKhas/Posta, 2 spoons of Sarso oil, half spoon Kalonji (mangrela), half spoon sugar, 2 green chillies cut in pieces, one spoon pure Ghee and salt as per taste. <p style="margin-bottom: 0in"><strong><br />Method –</strong> soak Postdana in hot water for 20 minutes. Remove water and grind it fine. Heat up oil in a pan. Put off the stove when smoke starts up. Let the oil cold. Heat it up again on medium heat. Put in Kalounji, potato pieces, and Postdana paste and mix well. Now put in half cup water and cook until potatoes get cooked. Mix salt, green chilli, and sugar. Put in Ghee and then remove it from the heat.</p>