<strong>Ingredients –</strong> Baby corns – 8-10, one long cut onion, beaten groundnut and Kaaju one spoon each, one large spoon ginger-garlic paste, 3 large spoon rice floor, 2 small spoon chilli sauce, one small spoon Soya sauce, 5 small spoon corn floor, 2 long cut green chilli, salt as per taste and tomato sauce, oil to fry and Dhania Patti for garnishing. <p style="margin-bottom: 0in"><br /><strong>Method –</strong> boil the baby-corns in salty water. Now mix the corn-floor, rice floor, ginger-garlic paste, tomato sauce and salt in a pot and make paste of all, now dip-fry the boiled baby-corns, now heat up the oil in a non-stick pan and put the onions, garlic and green chillies in it, then put the tomato sauce, chilli sauce, salt and soy sauce in it. Now put in the baby corns and cook for 5-7 minutes. At last, garnish with the beaten Kaju-Moongfali and Green Dhania Patti.</p>