Anjeer- Khajoor Barfi – Ingredients – open and half cup Anjeer and seed-less Khajoor, Badam 15 nos, Kaju – 25 nos, Ghee half cup <p style="margin-bottom: 0in">Method – Soak the dried Anjeers in water for four hours then grind with a little water in it. Soak Khajoor for 20 minutes and then grind well. Cut the Badam and Kaju fine. Now heat up the Ghee in frying pan and cook the Anjeer-Khajoor paste until it gets dried. Mix the dry-fruits and cook for 10-12 minutes. Remove it from the stove once it starts oozing Ghee. Now spread it in the oily tray and cut in preferred designs.</p><p style="margin-bottom: 0in"> </p>