<strong>Ingredients –</strong> 8 large size leaves of a cabbage (boiled in water for 5 minutes), 2 fine cut onions, one cup of Paneer Kaddukash, salt, Haldi and red chilli powder as per taste, half spoon of Garam Masala, 2 fine cut green chilli, one spoon of fine cut Dhaniya leaves, oil for frying and threads for binding <p style="margin-bottom: 0in"><strong>Method –</strong> first fry onions in 3 spoons oil until it gets whitish, now pour in Paneer, Haldi, red chilli powder, Garam Masala, green chilli, Dhaniya leaves, and salt and cook for 5-6 minutes, now put two spoons of this mixture on a cabbage leave and make roll of it, bind it with thread and fry in hot oil at medium heat.</p>