Ingredients – 1 kg Dahi (curd), five large spoon sugar, 20 nos of Badam (almonds), 10 nos of Pista, 10 nos of Kaju, 10 nos of Kismis, one spoon Ilaichy Powder. <p style="margin-bottom: 0in">Method – bind the curd in Malmal cloth and leave it for four hours. Now mix the sugar well in it. Mix all types of fine cut dry fruits in the curd and then Ilaichy powder. Now chill it before serving.</p>