<p><strong>Ingredients –</strong> 5 large size tomatoes, half cup of fine cut cabbage, half cup of curd, one spoon of Sarso paste, five fine cut olive (Jaitoon), one spoon sugar, one spoon olive oil, half cup fine cut green onion, salt and Kalimirch powder as per taste. </p><br /><p><strong>Method – </strong>cut the upper part of tomato and remove the pulp out to make it like a cup, now mix well cabbage, sugar, curd, salt, green onion, and Kalimirch powder in a pot and then fill the mixture in the hollow tomato, now apply oil on upper layer of tomato with the help of a brush and now bake it in oven.</p>