<strong>Ingredients – </strong>Akhrot – 15 nos, condensed milk – half tin, coconut powder 150 grams, butter – 50 grams. <p style="margin-bottom: 0in"><strong>Method –</strong> cut Akhrot in small pieces. Put milk and butter on heat. Mix coconut powder when butter melts. When it gets mixed well cook it until it gets thicker. Now put in Akhrot pieces in it. Remove it from the heat. Spread this mixture on wooden board (Chakla) and cut in Burfi type pieces when it gets hard.</p>