<strong>Ingredients –</strong> Panchforan, one cup of Paneer pieces, Heeng, Onion one cut in pieces, half spoons of each Haldi powder, Mirch powder, and Kalanamak, 3/4 Curd, 1 spoon of Maida, one spoon oil and fine cut green Dhania <p style="margin-bottom: 0in"><strong>Method –</strong> First heat up the oil and burst up the Panchforan then cook onion until it gets transparent. Now mix Mirch powder, Haldi powder and Kalanamak and keep moving with spoon for a while. Put in curd and sprinkle a little Maida. Mix well. Now put in Dhaniya leaves and serve it with hot Parathas or rice.</p>