<strong>Ingredients – </strong>Mushrooms – 200 grams (cut in four pieces), Shimla Mirch (capsicum), Pyaj (onion), Dhaniya leaves 5 spoons, one each all fine cut, 5 beaten slices of Lahsun (garlic), one fine cut green chilli, 1 cup of cream, half cup of Paneer Kaddukash, 2 spoons of oil, salt and Kalimirch as per taste. <p style="margin-bottom: 0in"><br /><strong>Method –</strong>Put oil, onion, garlic in safe dish of microwave oven and cook at high power for one minute. Now add Mushroom, Paneer, Shimla Mirch, Hari Mirch, salt and Kalimirch powder and cook at high power for 3 minutes. Now mix with cream and Dhnai leaves and cook again at high power for 15 seconds.</p>