Ingredients – boneless chicken 800 grams, 50 grams red chilly powder, one lemon’s juice, 250 gram curd (Dahi), one large spoon ginger-garlic (Adrak-Lahsun) paste, one small spoon Zeera powder, one small spoon Garam Masala, Sarso oil and salt. <p style="margin-bottom: 0in">Method – clean the chicken legs and apply salt, red chilly powder and lemon juice and leave it for 20 minutes, stimulate the curd, mix ginger-garlic paste, Zeera powder, Garam Masala, oil and salt in it. Put the chicken in it and leave for 5 hours. Now cook it in the grill for 10 minutes. Now apply the butter and cook for 3-4 minutes more.</p>