<strong>Ingredients </strong>– half cup of Poha, one boiled potato, one small onion, two find cut gree chilli, fine cut Green Dhania one large spoon, one fine cut green cut, Chaat Masala, and salt as per taste and oil for frying it. <p style="margin-bottom: 0in"><br /><strong>Method</strong> – mix all the ingredients and prepare flat Pede. Heat up the oil and deep fry the Pede in it. Serve with Chatni.</p>