<strong>Ingredients –</strong> 2 spoon oil, one fourth cup white layers of onion, fine cut Lehsun (garlic), and Adrak (ginger) half spoon each, one fourth cup of fine cut Shimla Mirch (capsicum), one third cup of Paneeer (Indian Cheese) pieces, one and half cup of baby corn pieces cut in one inch size, half cup of green layers of fine cut Pyaj (onion).<br /><p style="margin-bottom: 0in">For Soy Mixer Sauce mix these – one spoon Soy sauce, one spoon corn floor, half spoon sugar, salt, and one fourth cup of water.</p><br /><p style="margin-bottom: 0in"><strong>Method –</strong> heat up the oil in a non stick pan. Pour in the white onion and fry on full heat up for 2 minutes. Now put in Hari Mirch, Lehsun, Adrak. After a minute or tow put in Shimla Mirch, Paneer and Soy Mixer Sauce and stir it on full heat for 2 minutes. Now garnish it with the green onion pieces and serve hot.</p>