<strong>Ingredients –</strong> half cup paneer made from cream-extracted milk, 5 cups milk (without cream), half cup sugar and dry fruits. <p style="margin-bottom: 0in"><br /><strong>Method –</strong> boil the milk on low heat until it remains half of it, mix the sugar, now Kaddukas the paneer and cook for 2-3 minutes. Now decorate with the dry fruits and serve warm.</p>