Bread Upma – Collect 6 pieces of bread, on cup of curd, one large size tomato, 6 fine-cut green chilli, 1 spoon Sarso, 1 spoon Zeera, 6 Kari Patta, 2 spoon oil, salt, and fine-cut Green Dhania. Cook – soak the bread pieces into curd for 10 minutes and keep aside. Heat up the oil and fry Sarso and Zeera, then add Kari Patta, Green Chilli, Tomato and fry for 3 minutes. Now mix the bread, salt, Haldi and garnish with the Green Dhania at the end.