<strong>Ingredients –</strong> One Katori Urad Daal (bean pulse) (washed), half kg Paneer, Ghee for frying, 5 drops of Gulab Jal, Coconut powder for garnishing and half kg sugar. <p style="margin-bottom: 0in"><strong>Method –</strong> soak the Urad pulses in water for 8 hours then grind fine. Cut the Paneer in one and half inch pieces. Now dip them in Urad pulse paste and then fry. Make thick paste from sugar and mix Gulab Jal in it. Now soak the fried pieces in this Sugary paste for 30-45 minutes. Now garnish it with the coconut powder.</p>