<p>Sakaal Times, an Online eMagazine featured a top story praising the specaility food of indore. Not only that, they also gave a recipe for Dal Baafla, Khasta Kachori and much more from Indore.</p><p>Here are the excerpts of the lovely article by Michael Swamy (<a href="http://www.sakaaltimes.com/Article/ArticlePage.aspx?Id=dae47abb-a663-4e91-9034-1febf080b14e">http://www.sakaaltimes.com/Article/ArticlePage.aspx?Id=dae47abb-a663-4e91-9034-1febf080b14e</a>)</p><p>The erstwhile capital of the illustrious Holkars, Indore holds a very prominent place on the tourist map of India. Not only is the city a vibrant kaleidoscope of our living culture — past and present — it is also a convenient base for travelling to nearby excursions like Mandu, Ujjain, Omkareshwar and Maheshwar. </p><p>Other than being a tourist’s delight, Indore can also be called a gastronomic heaven. The people of Indore love good food and the presence of a temple dedicated to Goddess Annapurna (the goddess of food) proves this. Since the break of dawn, food is the prime attraction in areas like Chavani, where people flock for the typical Indori breakfast of poha, hot jalebis and milk. </p><p>Other&nbsp;places like Chhappan Bazaar (garment market) and the famous Sarafa (jewellery market) are markets by day and “chaat gallis” by night. And if one wants to really experience Malwa cuisine, the rich dal bafla is an absolute must-have. Enjoy some of these delicacies straight from the streets of Indore.</p>