<strong>Ingredients –</strong> Bread slices 5, cut out the brown part, half spoon Rai, 5-8 Kari Patta, 1 spoon baked Zeera powder, Chaat Masala, Salt, 1 spoon fine cut Dhaniya Patti, one spoon lemon juice, one large spoon oil, 2 fine cut green chilli <p style="margin-bottom: 0in"><br /><strong>Method –</strong> heat up the oil and put Kari Patta and Rai in it. Now put in the green chilli and bread pieces. Move it for 2 minutes. Now mix the salt and Baked Zeera powder and bake again for 1-2 minutes. Sprinkle a little water when the breads get a little hard. Now put on the lid and cook for a minute more. Now put green Dhania and chaat masala and remove from the heat. Mix the lemon juice and serve.</p>