Ingredients – 500 grams of small Aalu (potatoes), 4 fine cut tomatoes, 2” of ginger fine cut, 4 spoons of Sarso oil, half spoon Zeera, 2 green chilli, 2 Tejpan, Heeng a bit, red chilli powder, Zeera powder, Haldi Powder, salt and sugar. <p style="margin-bottom: 0in">Method – boil and peel the potatoes, heat up the oil and add Zeera, Ilaichy, red chilli, Tejpan, Heeng and ginger, mix red chilli powder, Zeera powder, Haldi powder, salt and sugar after 2 minutes. Now add tomatoes and potatoes. Cover it and cook for a while.</p>