<strong>Ingredients –</strong> Lauki 1 Kg, Sugar 250 gram, Khoya 300grams, Ilaichy powder - 1 small spoon, Desi Ghee – 300 gram, Kissmiss – 25 grams, Badam & Pista chips for garnishing. <p style="margin-bottom: 0in"><br /><strong>Method –</strong> Peel off the Lauki and make it Kaddukas. Now cook Lauki and sugar together in a pan until water evaporates. Bake it with Khoya. Once it smells as cooked mix the Ghee and cook again. At the end mix Kissmiss and move it with a spoon. Now you can remove it from the heat and garnish with Badam and Pista chips.</p>