<strong>Ingredients –</strong> Arhar pulses – 1 cup, Chukandar – 3, Pyaj (onion) – 1, Zeera – 1 spoon, Lalmirch – 5, Kari Patta (fine cut – half spoon, Dhaniya Patta (fine cut) – 2 spoon, oil for frying, salt as per taste. <p style="margin-bottom: 0in"><strong>Method –</strong> Soak the pulses in water, then grind it well with Lalmirch and Zeera and a little water, Peel the Chukandars and Kaddukas them, now mix all the ingredients well except oil, now give it desired shape and fry</p>